Wooden Cutting Board Nicola's Marketplace What makes our ravioli so

What makes our ravioli so flavorful is the way we make it — Passionately and meticulously using organic unbleached semolina flour imported from Italy

Indulge yourself in this traditional favorite

Of the many different stories that will tell you about the origin of cookies

and finishing grilled meats and vegetables

Balsamic Vinegar of Modena PGI  - Aged

Wooden Cutting Board Nicola's Marketplace What makes our ravioli soWhen we think about home, and the kitchen in particular, the first colour that comes to mind is the colour of wood. The wooden cabinets in our childhood apartment, the rolling pin with which nonna used to roll out the dough, the cutting boards used as trays for cheese and cured meats at dinner parties. Our wooden cutting board is perfect for serving Parmigiano Reggiano. Its made with acacia wood and features a leather lace, so you can hang it and